Frozen NFC Apple Juice Made Mainly from Yantai Red Fuji Apples
Frozen NFC apple juice pressed mainly from Yantai Red Fuji apples, alongside Orin, Venus Gold, Ambrosia and Xiangfei crabapple: 100% juice, single-strength, unpasteurized.
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FSSC 22000 Certification Explained: A Practical Guide for Frozen Fruit & Vegetable Buyers
FSSC 22000 explained for frozen fruit and vegetable buyers: what the certification covers, how audits work and what to check when you qualify an overseas supplier.
IQF Chopped Green Onion from Shandong: A Guide for Food Manufacturers
IQF chopped green onion (German onion variety) from Jiale Food in Shandong: uses, benefits of IQF, what to specify and how to request a quote.
White Peach vs Yellow Peach: Processing Characteristics & Procurement Guide
White peach vs yellow peach for processed products: texture, colour, typical uses and what to specify, plus Jiale Food's frozen peach purées.
How Jiale Food Builds a Food Safety Management System: From GMP to HACCP
The layers of Jiale Food's food safety management system, from GMP and SSOP hygiene routines to prerequisite programmes, HACCP control points and FSSC 22000 certification.
Raw Material Expertise: How We Select and Process Fruits & Vegetables at Jiale Food
How Jiale Food selects fruit and vegetable raw materials: variety, harvest timing, approved suppliers, receiving inspection, cold storage and lot traceability.