Frozen Strawberry Sourcing Guide: Whole IQF, Pulp or Purée?
A practical buyer guide to frozen strawberry: how IQF whole fruit, pulp and purée differ, which specs to agree, April–June harvest, packing, shipping and documents.
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Jiaodong Fishermen’s Food Culture: Traditional Seafood Heritage on China’s Eastern Coast
Jiaodong Fishermen’s Food Culture: Traditional Seafood Heritage on China’s Eastern Coast Jiaodong Fishermen’s Food Culture: Traditional Seafood Heritage on China’s Eastern Coast For centuries, the people of Jiaodong Peninsula — the easternmost finger of Shandong Province reaching into the Yellow…
Frozen Spinach Sourcing Guide: IQF Chopped, Purée or Seasoned?
A practical buyer guide to frozen spinach: how IQF chopped, purée and seasoned spinach differ, which specs to agree, harvest seasons, packing, shipping and documents.
Shandong Jujube: Why China’s Premier Date-Producing Province Is Winning Global Buyers
This autumn, as harvests wrap across Shandong Province, international food buyers are increasingly turning their attention to a humble yet high-value ingredient: Chinese jujube, known domestically as hongzao (红枣). Shandong—China’s largest jujube-producing province—supplies the bulk of the world’s dried red…
Frozen Perilla Peach: Our New Peach and Perilla (Shiso) Product
Jiale Food introduces Frozen Perilla Peach: juicy peaches, peach juice, perilla (shiso) leaves and seasoning, blended, bagged and quick-frozen.
HACCP, FSSC 22000 and Beyond: How Jiale Food Controls Quality from Raw Material to Container
How Jiale Food controls quality for export buyers: HACCP and FSSC 22000 certified system, raw material intake checks, inspection on the line, cold storage and lot traceability.
From Beibei Pumpkin to Frozen Purée: How Our Pumpkin Purée Is Made
How Jiale Food turns Beibei (kabocha-type) pumpkin into frozen pumpkin purée: raw material checks, cooking, refining, packing, freezing and cold storage.
12,000 m², 100+ People, 20+ Countries: Inside Jiale Food’s Processing Plant
A factual overview of Jiale Food's plant in Laiyang, Shandong: 12,000 m² site, 3,300 m² enclosed workshops, 2,000-ton cold store, HACCP and FSSC 22000.
Laiyang, Shandong: The Geographic Foundation of Our Food Processing
Why Laiyang in Shandong, home of Jiale Food since 2009, is a good base for fruit and vegetable processing: climate, farming tradition and access to ports.
Hebei Snow Pear: A Buyer’s Guide to Pear Products and NFC Pear Juice
Snow pear (xuehua li) for food manufacturers: variety traits, typical uses, and Jiale Food's frozen NFC pear juice.