Frozen Strawberry Sourcing Guide: Whole IQF, Pulp or Purée?
A practical buyer guide to frozen strawberry: how IQF whole fruit, pulp and purée differ, which specs to agree, April–June harvest, packing, shipping and documents.
Category Product Knowledge
Product guides for IQF frozen vegetables and fruits, NFC juices, fruit pulp, fruit and vegetable purées and seasoned vegetables.
Frozen Spinach Sourcing Guide: IQF Chopped, Purée or Seasoned?
A practical buyer guide to frozen spinach: how IQF chopped, purée and seasoned spinach differ, which specs to agree, harvest seasons, packing, shipping and documents.
Frozen Perilla Peach: Our New Peach and Perilla (Shiso) Product
Jiale Food introduces Frozen Perilla Peach: juicy peaches, peach juice, perilla (shiso) leaves and seasoning, blended, bagged and quick-frozen.
From Beibei Pumpkin to Frozen Purée: How Our Pumpkin Purée Is Made
How Jiale Food turns Beibei (kabocha-type) pumpkin into frozen pumpkin purée: raw material checks, cooking, refining, packing, freezing and cold storage.
Hebei Snow Pear: A Buyer’s Guide to Pear Products and NFC Pear Juice
Snow pear (xuehua li) for food manufacturers: variety traits, typical uses, and Jiale Food's frozen NFC pear juice.
Frozen NFC Apple Juice Made Mainly from Yantai Red Fuji Apples
Frozen NFC apple juice pressed mainly from Yantai Red Fuji apples, alongside Orin, Venus Gold, Ambrosia and Xiangfei crabapple: 100% juice, single-strength, unpasteurized.
IQF Chopped Green Onion from Shandong: A Guide for Food Manufacturers
IQF chopped green onion (German onion variety) from Jiale Food in Shandong: uses, benefits of IQF, what to specify and how to request a quote.
White Peach vs Yellow Peach: Processing Characteristics & Procurement Guide
White peach vs yellow peach for processed products: texture, colour, typical uses and what to specify, plus Jiale Food's frozen peach purées.