For food manufacturers, the choice between white and yellow peach affects texture, colour, yield and the final product. This short guide compares the two for processing.
| White peach | Yellow peach | |
|---|---|---|
| Flesh colour | Ivory to white | Golden yellow |
| Texture | Soft, juicy | Firmer, holds its shape |
| Flavour | Delicate, floral | Classic, rich peach |
| Colour after processing | More prone to browning | More stable |
| Typical uses | Purées, sauces, beverages, desserts | Dices, slices, halves, jams, bakery and dairy |
When to choose white peach
- Smooth purées, sauces and beverage bases
- Products positioned on a delicate flavour
- Formulas where a pale colour is wanted
When to choose yellow peach
- Purées, fillings and fruit preparations for yoghurt, bakery and desserts
- Products that need a stable golden colour
- Larger, steady volumes
What to specify
When you request a quote, tell us the application, Brix or texture requirements, packing, quantity and destination market. Specifications are agreed per order.
Peach products from Jiale Food
We supply frozen yellow peach purée and frozen white peach purée: smooth, particle-free, single-strength and unpasteurized, kept frozen. Produced under our HACCP and FSSC 22000 certified system in Laiyang, Shandong.
Request specifications or a quote
Tell us the product, cut or format, packing and destination. Our sales team will reply with specifications, MOQ and a quotation.
Frozen Fruit Purée → · All products →
Request a Quote WhatsApp +86 159 6656 2788 · sales@jiale-food.com