Food safety, HACCP and FSSC 22000 certification, and quality control from raw material to container.
How Jiale Food controls quality for export buyers: HACCP and FSSC 22000 certified system, raw material intake checks, inspection on the line, cold storage and lot traceability.
FSSC 22000 explained for frozen fruit and vegetable buyers: what the certification covers, how audits work and what to check when you qualify an overseas supplier.
The layers of Jiale Food's food safety management system, from GMP and SSOP hygiene routines to prerequisite programmes, HACCP control points and FSSC 22000 certification.
