At Jiale Food, our frozen apple juice captures the pure, sweet essence of Yantai’s world-famous Red Fuji apples at the peak of ripeness. Every batch begins with hand-selected fruit from orchards in China’s premier apple-growing region, ensuring consistent quality and exceptional flavor in every drop.
Why Yantai Red Fuji?
Yantai, Shandong Province, is renowned globally for its ideal apple-growing conditions—warm summers, cool autumns, and well-drained soils that produce apples with the perfect balance of sweetness and acidity. The Red Fuji variety, in particular, is prized for its:
- Rich aromatic profile — Complex fruity notes that translate beautifully into juice
- Optimal Brix-to-acid ratio — Natural sweetness without the need for added sugars
- Firm flesh texture — Easy pressing and high juice yield
- Excellent color — Pale golden juice with a clean, appetizing appearance
Our Process
Freshly harvested apples are transported to our processing facility where they undergo strict quality inspection before processing. The fruit is thoroughly washed, pressed, and the juice is immediately flash-frozen to preserve:
- Fresh flavor compounds
- Natural color
- Nutritional integrity
- Enzyme activity
This rapid freezing process locks in the orchard-fresh taste that differentiates our frozen apple juice from concentrate-based alternatives.
Product Specifications
| Parameter | Specification |
|---|---|
| Fruit Source | Yantai, Shandong Province |
| Apple Variety | Red Fuji (Fuji) |
| Brix Level | 12–15°Bx |
| Acidity | 0.3–0.5% (as malic acid) |
| pH Range | 3.5–4.0 |
| Packaging | 200L aseptic bag-in-drum |
| Shelf Life | 24 months (frozen) |
| Certifications | HACCP, FSSC 22000 |
Applications
Our frozen apple juice is ideal for:
- Beverage manufacturing — Juices, nectars, and fruit-flavored drinks
- Food processing — Baby food, sauces, and dairy applications
- Bakery and confectionery — Fruit fillings and flavoring
- Biochemistry — Natural fruit enzyme and fiber extraction
Quality Assurance
Every lot undergoes rigorous testing including Brix measurement, acidity titration, microbiological screening, and pesticide residue analysis. Our HACCP and FSSC 22000-certified facility ensures food safety from orchard to customer.
Contact us to discuss your frozen apple juice requirements.
📞 +86 535 7523789 8001
📧 sales@jiale-food.com
🌐 www.jiale-food.com