FSSC 22000 Certification Explained: A Practical Guide for Frozen Fruit & Vegetable Buyers

FSSC 22000 explained for frozen fruit and vegetable buyers: what the certification covers, how audits work and what to check when you qualify an overseas supplier.

Buyers of frozen fruits and vegetables need a reliable way to check that an overseas supplier really runs the food safety system it claims. FSSC 22000 is one of the most widely used answers.

What FSSC 22000 is

FSSC 22000 (Food Safety System Certification 22000) combines the ISO 22000 food safety management standard with sector prerequisite programmes (for food manufacturing, ISO/TS 22002-1) and additional scheme requirements. It is recognised by the Global Food Safety Initiative (GFSI) and is accepted by many retailers and brand owners.

ItemDetail
FrameworkISO 22000 + prerequisite programmes (ISO/TS 22002-1) + FSSC additional requirements
GFSI recognitionYes
Audited byAn accredited, licensed certification body
Certificate validity3 years, with annual surveillance audits

How a site gets certified

  1. Gap analysis against ISO 22000, the prerequisite programmes and the scheme requirements
  2. System development: food safety policy, HACCP plan, prerequisite programmes, traceability, recall and emergency procedures
  3. Internal audit and management review
  4. Stage 1 audit: the certification body reviews documentation and readiness
  5. Stage 2 audit: on-site audit of the production floor, records and staff
  6. Certification and surveillance: annual audits; the scheme also requires unannounced audits

How buyers should use FSSC 22000

Buyer actionWhat to verify
Check the certificateConfirm it is valid on the certification body’s records or the FSSC 22000 public register
Check the scopeThe scope must cover the products and processes you are buying
Ask about the last auditWhen it took place and whether any non-conformities are still open
Go beyond the certificateAsk for batch records, traceability tests and a visit or audit

FSSC 22000 at Jiale Food

Jiale Food is certified to FSSC 22000 and HACCP. Production runs in 3,300 m² of fully enclosed workshops on our 12,000 m² site in Laiyang, Shandong, with 16 quality-management staff and 7 technical staff. We supply buyers in Southeast Asia, Europe and North America, and we can trace a lot within one working day.

Request specifications or a quote

Tell us the product, cut or format, packing and destination. Our sales team will reply with specifications, MOQ and a quotation.

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