Quality Management · 4 min read
For international buyers, choosing a supplier from China comes down to one question: can I trust this facility with my brand’s reputation?
At Jiale Food, our answer is built on two globally recognized certifications — HACCP and FSSC 22000 — backed by 15+ years of export experience.
What HACCP Means on Our Floor
HACCP isn’t a certificate on the wall. It’s a live system that runs through every shift. We monitor six critical stages:
| Stage | What We Control |
|---|---|
| Raw material intake | Pesticide residue testing, supplier audit |
| Washing & sorting | Water quality, foreign object detection |
| Blanching | Time/temperature validation |
| IQF Freezing | Core temperature verification |
| Packaging | Metal detection, seal integrity |
| Cold storage | Temperature logging, FIFO |
Why FSSC 22000 Matters to Your Team
FSSC 22000 is the GFSI-recognized benchmark accepted by European retailers, North American food brands, and Southeast Asian importers. It means our food safety system has been independently audited — not just self-declared.
For your quality team, this translates to: fewer pre-qualification hoops, faster onboarding, and a supplier who welcomes your auditors.
By the Numbers
8,000
metric tons / year
20+
export countries
15+
years in export
Want to review our certificates or arrange a facility visit? We’re ready.
📧 sales@jiale-food.com · 📞 +86 535 7523789 8001